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2024 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS
HAM AND BACON CLASSES
Class 1: Bacon. Middle Product, Bone in or Boneless, Full or Partial, Rind on or Rindless, Cured and Smoked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN SHORT MIDDLE BACON – Score: 87.5
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN RINDLESS EYE BACON – Score: 82.17
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Class 2: Ham. Bone in, Semi Boneless, and Boneless Hams
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN FULL LEG HAM – Score: 93.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN EASYCARVE LEG HAM – Score: 87.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN BONELESS LEG HAM – Score: 84.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN ROLLED BONELESS LEG HAM – Score: 80.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
OTHER CHARCUTERIE PRODUCTS
Class 7: General Smallgoods (e.g. Kransky, Frankfurt, Salami, Black Pudding, Mortadella, Brawn, etc.)
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN JALAPENO, AND CHEDDAR, KRANSKY – Score: 92
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
2023 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS
Class S002: Champion Ham
ZAC ASHER our Smallgoods master achieved Champion Ham at the 2023 Sydney Royal Fine Food Show Competition.
Winner 57: STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN BONELESS LEG HAM
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com
HAM AND BACON CLASSES
Class 1: Bacon middle product, bone in or boneless, full or partial, rind on or rindless, cured and smoked
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN SHORT CUT RINDLESS BACON – Score: 83
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Class 2: Hams, bone in, semi-boneless, and boneless hams. All hams must be cured, fully cooked and may or may not be smoked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN BONELESS LEG HAM – Score: 92.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STEAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN BOND IN LEG HAM – Score: 86.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN EASYCARVE LEG HAM – Score: 85.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN BONELESS ROLLED LEG HAM – Score: 80.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
other charcuterie products
Class 6: Fully cooked or cured meat products (e.g., roast beef, roast pork, corned beef, pastrami, etc.)
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN COOKED CORNED SILVERSIDE – Score: 79
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
SAUSAGES
Class 9: Fresh sausages, any meat species, uncooked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN LAMB, MINT AND FETTA SAUSAGES – Score: 76.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
2022 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS
HAM AND BACON CLASSES
Class 1: Bacon middle product, bone in or boneless, full or partial, rind on or rindless, cured and smoked
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
RINDLESS BACON RASHERS – Score: 79
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.sapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
SHORT CUT RINDLESS BACON – Score: 76.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Class 2: Hams, bone-in, semi-boneless, and boneless hams. All hams must be cured, fully cooked and may or may not be smoked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S ROLLED BONELESS LEG HAM – Score: 92
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN BONELESS LEG HAM – Score: 88.5
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN LEG HAM – Score: 87.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S EASYCARVE LEG HAM – Score: 85.17
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
OTHER CHARCUTERIE PRODUCTS
Class 6: Fully cooked or cured meat products (e.g., roast beef, roast pork, corned beef, pastrami, etc.)
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLTON’S OWN COOKED CORNED SILVERSIDE – Score: 83.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Class 7: General small goods, manufactured meat products, any diameter casing. Full or partially cooked. (e.g., frankfurts, Polish salami, etc.)
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
MICK’S READY TO HEAT AND EAT PULLED PORK – Score: 78.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
SAUSAGES
Class 9: Fresh sausages, any meat species, uncooked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
MICK’S LAMB, MINT, FETTA AND SPINACH SAUSAGE – Score: 85
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETON’S OWN AUSSIE STYLE SAUSAGES – Score: 77.83
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
2021 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS
HAM AND BACON CLASSES
Class 1: Bacon middle product, bone in or boneless, full or partial, rind on or rindless, cured and smoked
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
SHORT CUT EYE BACON RIND ON – Score: 90.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
SHORT CUT EYE BACON RINDLESS – Score: 83
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Class 2: Hams, bone in, semi boneless, and boneless hams. All hams must be cured, fully cooked and may or may not be smoked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
BONELESS LEG HAM – Score: 92
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
EASY CARVE LEG HAM – Score: 90.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
BONELESS LEG HAM ROLL – Score: 79
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
BONE IN LEG HAM – Score: 76
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
OTHER CHARCUTERIE PRODUCTS
Class 6: Fully cooked or cured meat products (e.g., roast beef, roast pork, corned beef, pastrami, etc.)
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
COOKED CORNED SILVERSIDE – Score: 72
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
sausages
Class 9: Fresh sausages, any meat species, uncooked.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
CHICKEN PUMPKIN AND FETTA SAUSAGES – Score: 81.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
PORK SAUSAGES – Score: 79.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
AUSSIE BEEF SAUSAGES – Score: 79.67
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Smallgoods & charcuterie awards
Class S002: Champion Ham
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
EASY CARVE LEG HAM
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
2019 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS
HAM AND BACON CLASSES
Stapleton’s Own Boneless Leg Ham
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 Producer: STAPLETON FAMILY MEATS GYMEA Website: www.stapletonmeats.com.au |
Stapleton’s Own Boneless Leg Ham Roll
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Stapleton’s Own Short Cut Rindless Bacon
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 Producer: STAPLETON FAMILY MEATS GYMEA Website: www.stapletonmeats.com.au |
Stapleton’s Own Easycarve Leg Ham
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Stapleton’s Own Cooked Corned Silverside
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 Producer: STAPLETON FAMILY MEATS GYMEA Website: www.stapletonmeats.com.au |
Stapleton’s Own Bone In Full Leg Ham
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
Stapleton’s Own Aussie Beef Thick Sausages
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 Producer: STAPLETON FAMILY MEATS GYMEA Website: www.stapletonmeats.com.au |
Stapleton’s Own Thick Pork Sausages
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
2018 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS
HAM AND BACON CLASSES
CLASS: 3 Bacon, middle bacon rashers, long or short cut, rind on, cured and smoked. Two packets of six rashers. Not rolled in each packet. Vacuum packed.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN SHORT CUT RIND ON BACON RASHERS Score: 90 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 4 Short cut bacon, with a tail less than 75mm, rindless or rind on. Two packets of six rashers. Not rolled in each packet. Vacuum packed.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227
STAPLETONS OWN SHORT CUT RINDLESS BACON RASHERS Score: 76.33
Producer: STAPLETON FAMILY MEATS GYMEA
Website: www.stapletonmeats.com.au
CLASS: 5 Other bacon style, products can be rolled or tail tucked, rindless, cured and smoked. Plain and/or flavoured. Two packets of six rashers.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN TALI TUCKED BACON RASHERS Score: 75.67 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 6 Traditional Leg Ham (C.O.B), one (1) complete full bone-in, rind on, cured, smoked, fully cooked. Full ham, whole not cut.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN FULL LEG HAM Score: 83.33 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 7 Leg Ham, semi boneless hind leg retaining shank, rind on, usually shaped by casing, netting or string, cured, smoked, fully cooked. Any shape or size, whole not cut. May be pressed or framed in elasticised netting.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN EZYCARVE FULL LEG HAM Score: 84 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 8 Leg Ham, one complete boneless, hand rolled and tied with string, rind on, smoked and fully cooked. Any shape or size, whole not cut. Showing the traditional boning skill workmanship, hand tied, not to be framed, pressed in elasticised netting or similar.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN HAND ROLLED FULL LEG HAM Score: 85.67 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 9 Leg Ham, boneless, whole piece (not cut), rind on, usually shaped by casing, netting or string, cured, smoked and fully cooked. Any shape or size, whole not cut. May or may not be in elasticised netting, casing or pressed.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN ROLLED FULL LEG HAM Score: 90.67 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 9 Leg Ham, boneless, whole piece (not cut), rind on, usually shaped by casing, netting or string, cured, smoked and fully cooked. Any shape or size, whole not cut. May or may not be in elasticised netting, casing or pressed.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN BONELESS FULL LEG HAM Score: 77.33 Producer: STAPLETON FAMILY MEATS GYMEA |
GENERAL SMALLGOODS, COOKED PRODUCTS & POULTRY PRODUCTS
CLASS: 28 Corned Beef, cured, fully cooked (e.g. Silverside). Any shape or size. One piece. Not reformed or manufactured/ processed meat*.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN COOKED CORNED SILVERSIDE Score: 78 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 34 Continental* Minced or Chopped Product, showing distinct pieces of meat and/or fat, in casing, for consumption as is, e.g. Chorizo, Kranski, Csabai, etc. Max. casing diameter of 35mm. Two packets. To be heated for judging.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS OWN KRANSKI Score: 75.67 Producer: STAPLETON FAMILY MEATS GYMEA |
SAUSAGES – UNCOOKED
CLASS: 47 Traditional Beef Sausage, fresh – Thin. Min. 6 Sausages. Three packets of six. Thin (20-26mm) diameter casing.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS TRADITIONAL BEEF THIN SAUSAGES Score: 75.67 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 48 Traditional Beef Sausage, fresh – Thick. Min. 6 Sausages, Three packets of six. Thick (30-36mm) diameter casing.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS TRADITIONAL BEEF THICK SAUSAGES Score: 83.33 Producer: STAPLETON FAMILY MEATS GYMEA |
CLASS: 49 Traditional Pork Sausage, fresh – Thick. Min. 6 Sausages. Three packets of six. Thick (30-36mm) diameter casing.
STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 STAPLETONS TRADITIONAL PORK THICK SAUSAGES Score: 78 Producer: STAPLETON FAMILY MEATS GYMEA |
2019 Sausage King
2018 Sausage King
STAPLETON'S
TIMELESS
HISTORY
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It all started when Charles Harvey Stapleton 1st moved to Sutherland in 1880, building their house where Stapleton Avenue is today. Charles became the first and only butcher in the district, opening the first Stapleton’s butcher shop in 1896.
ABOUT US
CONTACT US
(02) 9525 1019
Home Shopping Line: (02) 9525 6066
Fax: (02) 9525 1052
shop@stapletonmeats.com.au