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NATURALLY FARMED BEEF
Our exclusive range of Naturally Farmed Beef is grown by Branga Plains Pastoral Co. in Walcha NSW. This beef cattle operation has been developed over many years, utilising the best available genetics, predominantly in the hereford and angus breeds. Branga Plains is a licensed Meat Standards Australia (MSA) producer which grades meat into an appropriate eating quality. The cattle is grazed under free range conditions on some of the country’s finest pastures. Our partnership with Branga Plains spans over 15 years and ensures a superior product for our customers.
HAMS & SMALLGOODS
Our range of ham, bacon and deli smallgoods are all made fresh on the premises using only 100% Australian Pork. Over the last 15 years, our smallgoods have been awarded numerous industry and Sydney Royal Fine Food medals.
COWRA LAMB BY BREAKOUT RIVER MEATS
Breakout River Meats calls Cowra home which is situated along the banks of the Lachlan River at the head of the Lachlan Valley which is classed as one of the most fertile valleys in the world. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none. Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title.
PORK
Our Pork is sourced from our long-term supplier Keegan Meats at South Strathfield. Michael Keegan through his family owned business supply all our fresh pork for retail use and our range of Smallgoods, ham and Bacon. Michael sources his pork from only Australian Farmers mainly in Victoria.
LA IONICA CHICKEN
You’ll never forget the taste of a La Ionica chicken. The old fashioned taste of natural, healthy chicken turns every dish into a mouth-watering experience. Grill it, bake it, BBQ it, poach it or stir fry it. La Ionica chicken are healthy and tender with the meat retaining its natural juices and flavour. The way chicken should be.
PIES & PASTRIES
Our exclusive range of pies and pastries are freshly produced and sold exclusively in-store. Our range includes traditional chunky beef pies, pinwheel pastries and a variety of pastry rolls. Perfect for a quick and easy meal solution.
STAPLETON'S
TIMELESS
HISTORY
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It all started when Charles Harvey Stapleton 1st moved to Sutherland in 1880, building their house where Stapleton Avenue is today. Charles became the first and only butcher in the district, opening the first Stapleton’s butcher shop in 1896.
ABOUT US
CONTACT US
(02) 9525 1019
Home Shopping Line: (02) 9525 6066
Fax: (02) 9525 1052
shop@stapletonmeats.com.au