Cowra Lamb by Breakout River Ready to add to your favourite winter recipe.
Cowra Lamb by Breakout River Lean leg meat in our Honey Mint marinade ready to BBQ.
Cowra Lamb by Breakout River Lamb Mini rack ready for the BBQ or Roasting.
Cowra Lamb by Breakout River Boned and Rolled Shoulder in Honey Mint marinade ready to Roast.
Cowra Lamb by Breakout River lamb leg strips with fresh cut vegetables and a beautiful mongolian sauce ready to stir fry
It all started when Charles Harvey Stapleton 1st moved to Sutherland in 1880, building their house where Stapleton Avenue is today. Charles became the first and only butcher in the district, opening the first Stapleton’s butcher shop in 1896.