Naturally Farmed Beef
Our Naturally Farmed Beef is produced exclusively for Stapleton’s by Branga Plains Pastoral Co in Walcha N.S.W. Branga Plains is an E.U Accredited producer (that means their cattle are accepted by the European Union for export). E.U accreditation is audited by Cattle Care to the highest standard of cattle production and is YOUR GUARANTEE that the meat has NO ANTIBIOTICS or GROWTH HORMONES, It’s pure, natural beef. Our beef is processed to export standards at Cassino Abattoires and graded by Meat Standards Australia which guarantees tenderness everytime. Likewise, our lamb is part of our Naturally Farmed range and also guarentees a hormone and anti-biotic free product.
You’ll never forget the taste of a La Ionica chicken. The old fashioned taste of natural, healthy chicken turns every dish into a mouth-watering experience. Grill it, bake it, BBQ it, poach it or stir fry it.
La Ionica’s chemical free process means that your La Ionica chicken is healthy and tender with the meat retaining its natural juices and flavour. The way chicken should be. Taste the difference today!
For more information on La Ionica Poulty visit: http://www.laionica.com.au/
The Australian PorkMark Program helps you more clearly identify home-grown, fresh Australian pork. By looking for the distinctive pink Australian PorkMark on Aussie fresh and processed products, it’s never been easier to buy and support Australian.
WHY IS THE AUSTRALIAN GROWN LABEL IMPORTANT?
According to a 2008 consumer research project undertaken by Newspoll, 33% of Australians mistakenly believe fresh pork can be imported, when by law, all fresh pork is Australian. However, when it comes to processed pork, the story is less ‘locally-friendly’.
Unfortunately, many Australians don’t realise that “more than 70% of Australia’s processed pork products (ham, bacon and smallgoods) have been produced from cheap, subsidised imported pork,” Andrew Spencer – CEO, Australian Pork Ltd. “This campaign is aimed at allowing consumers to support Australian producers, who produce high quality, safe and nutritious pork products.”
Australian Pork’s labelling initiative aims to clearly indicate which pork products contain exclusively Australian pork and follows on from similar campaigns that label fresh pork products now on sale in major supermarkets and butchers nationwide.
For more information on Australian Pork visit: http://www.pork.com.au/