Awards

2018 FINE FOOD – SMALLGOODS & CHARCUTERIE RESULTS

FINE FOOD – SMALLGOODS & CHARCUTERIE – HAM AND BACON CLASSES 

CLASS: 3 Bacon, middle bacon rashers, long or short cut, rind on, cured and smoked. Two packets of six rashers. Not rolled in each packet. Vacuum packed.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN SHORT CUT RIND ON BACON RASHERS Score: 90 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 4 Short cut bacon, with a tail less than 75mm, rindless or rind on. Two packets of six rashers. Not rolled in each packet. Vacuum packed.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN SHORT CUT RINDLESS BACON RASHERS Score: 76.33 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 5 Other bacon style, products can be rolled or tail tucked, rindless, cured and smoked. Plain and/or flavoured. Two packets of six rashers.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN TALI TUCKED BACON RASHERS Score: 75.67 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

CLASS: 6 Traditional Leg Ham (C.O.B), one (1) complete full bone-in, rind on, cured, smoked, fully cooked. Full ham, whole not cut.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN FULL LEG HAM Score: 83.33 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 7 Leg Ham, semi boneless hind leg retaining shank, rind on, usually shaped by casing, netting or string, cured, smoked, fully cooked. Any shape or size, whole not cut. May be pressed or framed in elasticised netting.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN EZYCARVE FULL LEG HAM Score: 84 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 8 Leg Ham, one complete boneless, hand rolled and tied with string, rind on, smoked and fully cooked. Any shape or size, whole not cut. Showing the traditional boning skill workmanship, hand tied, not to be framed, pressed in elasticised netting or similar.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN HAND ROLLED FULL LEG HAM Score: 85.67 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 9 Leg Ham, boneless, whole piece (not cut), rind on, usually shaped by casing, netting or string, cured, smoked and fully cooked. Any shape or size, whole not cut. May or may not be in elasticised netting, casing or pressed.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN ROLLED FULL LEG HAM Score: 90.67 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 9 Leg Ham, boneless, whole piece (not cut), rind on, usually shaped by casing, netting or string, cured, smoked and fully cooked. Any shape or size, whole not cut. May or may not be in elasticised netting, casing or pressed.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN BONELESS FULL LEG HAM Score: 77.33 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

FINE FOOD – SMALLGOODS & CHARCUTERIE – GENERAL SMALLGOODS, COOKED PRODUCTS & POULTRY PRODUCTS 

CLASS: 28 Corned Beef, cured, fully cooked (e.g. Silverside). Any shape or size. One piece. Not reformed or manufactured/ processed meat*.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN COOKED CORNED SILVERSIDE Score: 78 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 34 Continental* Minced or Chopped Product, showing distinct pieces of meat and/or fat, in casing, for consumption as is, e.g. Chorizo, Kranski, Csabai, etc. Max. casing diameter of 35mm. Two packets. To be heated for judging.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS OWN KRANSKI Score: 75.67 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

FINE FOOD – SMALLGOODS & CHARCUTERIE – SAUSAGES – UNCOOKED 

CLASS: 47 Traditional Beef Sausage, fresh – Thin. Min. 6 Sausages. Three packets of six. Thin (20-26mm) diameter casing.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS TRADITIONAL BEEF THIN SAUSAGES Score: 75.67 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 48 Traditional Beef Sausage, fresh – Thick. Min. 6 Sausages, Three packets of six. Thick (30-36mm) diameter casing.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS TRADITIONAL BEEF THICK SAUSAGES Score: 83.33 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

CLASS: 49 Traditional Pork Sausage, fresh – Thick. Min. 6 Sausages. Three packets of six. Thick (30-36mm) diameter casing.

STAPLETON FAMILY MEATS GYMEA GYMEA NSW 2227 

STAPLETONS TRADITIONAL PORK THICK SAUSAGES Score: 78 

Producer: STAPLETON FAMILY MEATS GYMEA 
Website: www.stapletonmeats.com.au

 

2019 Sausage King

2018 Sausage King

2013 Bacon Week Competition

The National Bacon Awards for Excellence judging panel comprised fleishmeister Horst Schurger, who has a Master’s degree in Butchering and Smallgoods from the Master College in Mönchengladbach Germany and two chefs, Paul McDonald and Simon Bestley. Between them, McDonald and Bestley have broad international experience working in Michelin starred restaurants, cruise liners and premier teaching institutions.

“Stapletons Meats in Gymea, NSW, took out the number one spot for the nation’s best short cut bacon. The judges described his entry as “Excellent looking bacon with a fantastic aroma, minimal shrinkage with a well balanced flavour and aftertaste.”

STAPLETON'S
TIMELESS
HISTORY

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It all started when Charles Harvey Stapleton 1st moved to Sutherland in 1880, building their house where Stapleton Avenue is today. Charles became the first and only butcher in the district, opening the first Stapleton’s butcher shop in 1896.

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