Awards

We are honoured to have our products regularly awarded at both state and national levels. Yearly we enter a range of products into the Sydney Royal Fine Food Show and Sausage King competition.

Our most recent awards include..

2013 Bacon Week Competition

The National Bacon Awards for Excellence judging panel comprised fleishmeister Horst Schurger, who has a Master’s degree in Butchering and Smallgoods from the Master College in Mönchengladbach Germany and two chefs, Paul McDonald and Simon Bestley. Between them, McDonald and Bestley have broad international experience working in Michelin starred restaurants, cruise liners and premier teaching institutions.

“Stapletons Meats in Gymea, NSW, took out the number one spot for the nation’s best short cut bacon. The judges described his entry as “Excellent looking bacon with a fantastic aroma, minimal shrinkage with a well balanced flavour and aftertaste.”

2012 Sydney Royal Fine Food Show

Gold Medals

EASY CARVE LEG HAM
BONELESS HAND ROLLED LEG HAM
BONELESS LEG HAM ROLL
MAPLE BEEF JERKY
(Made in conjunction with our Jack’s Black Label Beef Jerky brand)

2012 Sydney Royal Fine Food Show Silver Medal

Silver Medals

FULL LEG HAM
COOKED CORNED BEEF
PORK SUPREME SAUSAGES
CHICKEN SAUSAGES

2012 Sydney Royal Fine Food Show Bronze Medal

Bronze Medals

SHORT CUT RIND ON BACON RASHERS
THIN PORK SAUSAGES
LEAN BEEF AND VEG SAUSAGES
LAMB AND ROSEMARY SAUSAGES