Awards

We are honoured to have our products regularly awarded at both state and national levels. Yearly we enter a range of products into the Sydney Royal Fine Food Show and Sausage King competition.
  

Our most recent awards include..

2013 Bacon Week Competition

The National Bacon Awards for Excellence judging panel comprised fleishmeister Horst Schurger, who has a Master’s degree in Butchering and Smallgoods from the Master College in Mönchengladbach Germany and two chefs, Paul McDonald and Simon Bestley. Between them, McDonald and Bestley have broad international experience working in Michelin starred restaurants, cruise liners and premier teaching institutions.

“Stapletons Meats in Gymea, NSW, took out the number one spot for the nation’s best short cut bacon. The judges described his entry as “Excellent looking bacon with a fantastic aroma, minimal shrinkage with a well balanced flavour and aftertaste.”

 

 


  

2012 Sydney Royal Fine Food Show

2012 Sydney Royal Fine Food Show Gold Medal

Gold Medals

  • EASY CARVE LEG HAM
  • BONELESS HAND ROLLED LEG HAM
  • BONELESS LEG HAM ROLL
  • MAPLE BEEF JERKY
    (Made in conjunction with our Jack’s Black Label Beef Jerky brand)
2012 Sydney Royal Fine Food Show Silver Medal

Silver Medals

  • FULL LEG HAM
  • COOKED CORNED BEEF
  • PORK SUPREME SAUSAGES
  • CHICKEN SAUSAGES
2012 Sydney Royal Fine Food Show Bronze Medal

Bronze Medals

  • SHORT CUT RIND ON BACON RASHERS
  • THIN PORK SAUSAGES
  • LEAN BEEF AND VEG SAUSAGES
  • LAMB AND ROSEMARY SAUSAGES